Tangerine and Cinnamon

I spent much of my time in Ann Arbor in coffee shops, writing. Having conquered my guilt at working in cafes, occupying space which could be filled by more paying customers (truly, a Calvinist education never really leaves you), I embraced America, the land of the free Wifi. One of my favourite places for working was Mighty Good Coffee, a relatively new shop and café on North Main Street—about a three minute walk on the diagonal from Kerrytown—which is bright and airy and friendly, with lovely coffee and a fridge full of yoghurt.

It also sells artisanal toast. Curious, I tried first a slice of ten seed loaf (good), and then returned with friends and ordered sourdough with cherry jam (very good indeed). But what sets artisanal toast apart from ordinary toast? Was it made by elves, as a friend asked acerbically on Facebook? As far as I…

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