Malasysian dishes usually are spicy. The first time I tasted their dishes, it was like I was eating a whole bunch of pepper. But eventually, dishes became familiar to my taste and actually became delicious.
Here is the list of the dishes you can try when you travel in Malaysia. These dishes are very common here.
- Nasi Lemak – Malaysia’s national dish. It is a rice dish cooked in coconut milk and « pandan » leaf. It is served with sambal (to die for), peanuts, small dried fish, sometimes with scambled egg and sliced cucumber. This dish is great during breakfast.
- Tom Yam Soup – originally from its neighboring country Thailand, but it is widely served in Malaysia. It is spicy, sour and is best served when hot. This is really tasty especially mixed with shrimp/prawn. But sometimes, chicken is mixed with this soup.
- Chicken / Beef Rendang – commonly served during the…
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