Traditional Mongolian barbecue consists of the meat of an entire animal (often sheep), fire-heated rocks and root vegetables placed together in a large cooking container. The heated rocks slow-cook the meat and vegetables while the sealed container keeps the flavor in.
To celebrate the beginning of the school year, our Mongolian colleagues prepared a khorkhog feast to share with us. Khorkhog refers to a Mongolian method of cooking meat as well as to the celebratory event where the meat is enjoyed.
This elaborately decorated bus took us to the feast site. Opulent to our eyes, we were told that this is a « normal » bus. (Our friend Dawn Doig is seated on the right.)
Our picnic site was located on the grounds of the Hotel Mongolia which offers upscale services along with ger (yurt) sleeping quarters. Traditionally made of felt walls and wood frames, gers are the portable homes of the nomadic people of the Mongolian steppe.
In the early 13th century a former Mongolian herder name Temujin was renamed Genghis Khan, ruler…
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