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février 2014

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Création de parfums

Créateur de parfums sur mesure.

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TOWARD NOT EATING ANIMALS

ANIMAL

2pigs From Wikipedia Commons. http://commons.wikimedia.org/wiki/File:2pigs.jpg
By Titanium22

I got sober from drugs and alcohol in 2000. In the process of recovering I realized that from then on spirituality was going to be an important focus of my life—that it had to be, since the connection to a Higher Power was necessary to keep me sober and alive.

I didn’t realize that recovery would connect me to myself as well, to what was really inside me.

During the early part of my recovery I realized that spirituality could be an open field to play on. I grew up around Catholicism and I didn’t feel like it was that way at all when I was young. I realized that my Higher Power could be one of my own understanding—that I had a lot of room to explore.

So I started exploring. One day I was reading a passage written by a Buddhist monk…

Voir l’article original 1 292 mots de plus

How the French stick changed my life

FranceSays

Creative CommonsYou are looking at one of the reasons  we moved to France. Bread, aka le pain. It’s a quality-of-life thing: we figured that even if we had to put our careers on hold, at least we’d be able to enjoy fresh bread every day. Lovely, crusty, light-as-a-feather baguette right out of the oven. Sans preservatives, as I memorably informed my late mother-in-law.

There is a boulangerie on every street corner in Paris and at least one in every village. In thousands of mom-and-pop shops from Nantes to Nice, the baker is at the ovens in the wee hours every morning, and you can buy a warm baguette from about 6:30 a.m. Such unfailing devotion is encrusted* in the very fiber* of le boulanger.

One of my first challenges in France was being able to go into the local bakery and buy what I wanted. There…

Voir l’article original 802 mots de plus

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