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février 2014


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Keeping the World in Your Kitchen

Life Aboard the Traveling Circus

I’ve never been a foodie. I can’t tell you the difference between cooking with vegetable oil or olive oil, I rarely use measuring cups, and I’m still not sure how much pasta to throw in the pot for two people. However, I can tell you that nobody appreciates a gourmet meal quite like a kid who grew up on TV dinners.

When I was little and I would go to the grocery store with my mother, it seemed normal to just point out what microwave meals I wanted for the week. When I would eat them at the end of a long day, I would always feel empty, a little gross, and always hungry, hungry for something with a taste; with flavor.


Turkish lunch from Istanbul 

Getting invited to other people’s homes for dinner was always a real treat, which was why I made it a point to get in…

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